Food Processing Hollow Paddle Dryer Industrial Equipment Highly Efficient

KJG-87 Food Processing Highly Efficient Hollow Paddle Dryer Industrial Equipment

The KJG-87 Hollow Paddle Dryer is a highly efficient industrial equipment solution engineered for food processing applications. With 87 m² heat transfer area, 7.39 m³ effective volume, and 75 kW drive, it delivers maximum throughput and hygienic drying performance for large-scale food manufacturing operations.

Key Features

• Highly Efficient Drying: 87 m² heat transfer area with advanced hollow paddle geometry maximizes thermal efficiency for rapid, uniform moisture removal from food processing materials.
• Food Processing Optimized: Hygienic design with food-grade stainless steel contact surfaces, smooth crevice-free construction, and CIP-compatible cleaning meets stringent food safety and sanitation standards.
• Industrial Equipment Reliability: 75 kW heavy-duty drive with 2,032 mm wide dryer body engineered for continuous 24/7 operation in high-volume food processing environments.
• 7.39 m³ Effective Volume: Extra-large capacity handles the highest food processing throughput requirements, maximizing production output with fewer batch cycles per shift.
• Precision Temperature Control: 5-15 r.p.m variable speed with PID-controlled indirect heating ensures gentle, uniform drying ideal for heat-sensitive food ingredients and products.
• Sanitary Construction: Polished stainless steel interior with accessible design for thorough cleaning and sanitization between production runs, preventing bacterial growth and cross-contamination.
• Energy-Efficient Operation: Optimized indirect steam heating with advanced thermal design minimizes energy consumption per ton of food product dried, reducing operating costs in large-scale food processing.

Technical Specifications

Applications

The KJG-87 delivers highly efficient drying as industrial equipment for food processing applications. Typical uses include: food ingredient and additive powder drying, protein concentrate and isolate processing, starch and flour product dehydration, food by-product and co-product recovery, instant food powder and granule processing, and nutraceutical ingredient drying. The sanitary design ensures full compliance with food safety regulations for human consumption products.

Why Choose KJG-87?

The KJG-87 combines highly efficient performance with food-grade industrial equipment construction for demanding food processing applications. With 87 m² heat transfer area and 7.39 m³ capacity, it is the definitive high-volume hygienic drying solution for food manufacturers requiring maximum throughput and regulatory compliance.